Macabeo
Monastrell

Variety of Spanish origin. Very planted in Cataluña, where Macabeo is called, and it is used for the elaboration of digging.

Agronómicas Characteristic:

Vigorous of turgid bearing. Sensitive to the drought. She is very productive reason why the load in the pruning is due to control.

Enológicas Characteristics:

Used for the dry wines and slightly acid, in which fermentation in barrel can be made. Very used in the elaboration of diggings.

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